THE BREAKFAST COMPANY 2
4832 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (86F – Cold Holding) in the walk in cooler. The lettuce was soaking in hot water. The operator discarded the lettuce. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (86F – Cold Holding); raw chicken (46F – Cold Holding); cut tomatoes (47F – Cold Holding); coleslaw (48F – Cold Holding); cooked gyro meat (48F – Cold Holding); sour cream (46F – Cold Holding); shredded cheese (45F – Cold Holding) in the walk in cooler. The operator stated a delivery had come in and the door had been propped open for an extended amount of time. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed waffle mix (46F – Cold Holding); raw shell eggs ambient (48F – Cold Holding); pancake mix (54F – Cold Holding); french toast mix (49F – Cold Holding); cracked raw eggs (54F – Cold Holding) on time for public health control with no time marks. The operator stated the above foods have been held for approximately 2 hours. The operator placed time marks on the items. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (116F – Hot Holding); sausage gravy (111F – Hot Holding); cooked pork (120F – Hot Holding) at the steam table on the front line. The operator stated the above foods have been held for approximately 2 hours. The operator reheated the cooked chicken (169F – Hot Holding); sausage gravy (170F – Hot Holding); cooked pork (170F – Hot Holding) **Corrected On-Site** **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for sugar in the dry storage area. The operator removed the container form the sugar. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on a food preparation surface on the expo line. The operator properly stored the cell phone. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing bracelets and watches. The operator had the employees remove the jewelry. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 89F standing water in the cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:43 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.