Inspection Report

Florida DBPR Inspection Report
Completed

CAYO AZUL

2079 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34743

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382677
Visit number1
Inspection Visit ID8473638
DBPR license5911092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator ran dish machine several times and it sanitized at 50ppm **Corrected On-Site**

Corrected On-Site
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mahi in reach in cooler at cooks line completely thawed not removed from packaging while frozen per manufacturer's instruction

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream sauce,garlic in oil,fish,raw chicken,beef,octopus salad,cut tomatoes,salad mix all items in on cooks line temping between 50F-55F.Per operator items were in reach in cooler less than three hours.Advised operator to ice down items or move the several other reach in coolers **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler at cooks line shows temperature of 60F.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between prep table and make table at cooks line **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. In use tong on cooks line stored on oven handle

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Mahi in reach in cooler at cooks line completely thawed not removed from packaging while frozen per manufacturer's instruction

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour in clear container not labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.