High Priority – Dented/rusted cans present. Dented 4lb 6oz can rice stuffed grape leaves. See stop sale.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen, began handling clean cooking utensils without washing hands. No soap at hand wash sink. Operator provided soap , employee washed hands. **Corrected On-Site**

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink, employee washed, rinsed and hung to dry utensils without sanitizing. No sanitizing solution in sink. Operator set up triple sink to quaternary 200ppm., washed rinsed and sanitized utensils properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer on cook line, plastic wrapped chicken over open box of ready to eat vegetables. Operator moved raw chicken to bottom shelf. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw hamburger stored over raw pork. Operator moved raw chicken to bottom shelf and raw pork to top shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, onions (80F – Hot Holding) in pan next to grill. Operator stated cooked two hours prior, held until served. Operator moved to be reheated to 165°F. **Corrective Action Taken**