Inspection Report

Florida DBPR Inspection Report
Warning

POKE HOUSE

1664 LENOX AVE, SUITE 2 · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3382680
Visit number1
Inspection Visit ID8473641
DBPR license2336813

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw fish over fruits and vegetables in the walk-in cooler. The cook moved the fish to the bottom shelf.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna (55F – Cold Holding); salmon (55F – Cooling); shrimp (55F – Cold Holding); cream cheese (55F – Cold Holding); feta (55F – Cold Holding) at the front counter all products have time of preparation on the pans. All were prepared approximately 9:34-9:45. **Warning**

WarningStop Sale

Intermediate 3

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the warehouse washing area.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the front counter.

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a package of tuna in the walk-in cooler defrosting in the vacuum with an internal temperature of 28°F. The cook cut open the bag. **Corrected On-Site**

Corrected On-Site
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed a case of straws in the floor.

Inspector observations synchronized from DBPR on October 8, 2026 3:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.