CHINA HOUSE
255 RIVERTOWN SHOPS DR 103 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In the walk in cooler, raw chicken on a stick and raw beef over boxes of unwashed produce. Discussed with operator proper storage levels. Operator posted food storage signage and asked employee correct storage levels. **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by the three compartment sink inaccessible. Operator relocated items blocking the hand wash sink. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic portion cup used as scoop in bulk containers and bag of rice. Operator removed the portion cups. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in the walk in cooler not identified and stored over food for customers.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cook line shelf over flip top reach in cooler. Employee jackets over canned goods in dry storage area. Operator relocated the personal items. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf over the prep sink and three compartment sink, clean containers stacked while wet.
08B-38-4Basic – Food stored on floor. On the main cook line,soy sauce and fryer oil containers stored on the floor. Operator began relocating the items. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. On the main cook line, knives stored between prep tables and flip top reach in cooler. Operator removed the knives. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at front service counter hand wash sink. Operator posted hand wash signage. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on cook line cutting boards and prep tables. Discussed with operator to store in sanitizer solution, operator began relocating wet wiping cloths. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers of sugar and flour no labeled. Operator labeled the bulk containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:07 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.