Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WOK

3235 A GARDEN ST · TITUSVILLE · Brevard County · FL 32796

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382709
Visit number1
Inspection Visit ID8473670
DBPR license1505131

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Chest freeze with raw and ready to eat food items repacked into printed thank you bags in direct contact.

Intermediate 1

#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Location and certificate number not on employee training cards, corrected while to inspection was taking place **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 1# to go bowls used as scoops without handles in bulk containers **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Repackaged pork stored under chicken in upright reach in freezer freezer, operator stated it was employee personal item and moved to lowest shelf in unit. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-62-4

Basic – Light not functioning. On cooks line

#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed cook preparing egg rolls at fry station using cut container, card board from 12 pack of soda to line container holding fries egg rolls from fryer unit. Item removed and food grade white paper was found and put into place. **Repeat Violation**

Repeat Violation
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on October 10, 2026 1:23 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.