HOLEY MOLEY BAGEL BAR NYC
179 COLLEGE DR STE 19 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager cracked raw shell eggs into small container and immediately handled can of oil to spray on grill without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager washed hands in hand washing sink near cook line for approximately five seconds. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Five containers of ready to eat cream cheese prepared more than seven days prior (dated 1/13-1/21). Cheese discarded.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Crate of eggs stored on counter top in kitchen ambient air temperature 74F. Eggs moved to reach in cooler (ambient air 38F). **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on counter of make line, cream cheese 52F, ham 63F, and sausage 49F. All items removed from temperature control approximately 20 minutes prior. All items moved to reach in cooler to cool. **Corrective Action Taken** **Warning**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
Basic 6
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted. **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Manager drinking from opened drink can.
13-03-4Basic – Employee with no hair restraint/beard guard while engaging in food preparation. Manager preparing food with no hair restraint or beard guard. **Repeat Violation**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors in kitchen under equipment and racks. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Multiple reach in freezers in kitchen.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened canned drink stored in silver reach in freezer by cook line. Drink removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 2:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.