Inspection Report

Florida DBPR Inspection Report
Warning

PHO BOWL

106 HANCOCK BRIDGE PKWY W STE C13 · CAPE CORAL · Lee County · FL 33991

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3382729
Visit number1
Inspection Visit ID8473690
DBPR license4606757

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning

Intermediate 3

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink behind front counter. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in cooler gasket torn. **Warning**

Warning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. The operator removed tongs from oven door. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:33 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.