MIGHTY CHICKEN AND WINGS
9268 LEM TURNER RD SUITE 1 · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moved trash can, changed gloves but did not wash hands before returning to bread chicken.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler near fryers, raw chicken sired over raw fish. Employee moved fish. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 4 live roaches at chemical dispenser located between triple sinks and cook line. Operator was able to kill all roaches and clean area. **Admin Complaint**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Fry machine in front of handwash sink. Operator moved. Also, pans and utensils in handwash sink. Operator removed. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using quat sanitizer, no test strips available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen missing paper towels. Operator supplied. **Corrected On-Site** **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certification available. **Repeat Violation** **Admin Complaint**
Basic 6
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor behind cooking equipment has grease build up. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bulk breading container stored on floor. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and reach-in cooler by cook line soiled.
25-05-4Basic – Single-service articles improperly stored. Sleeve of styrofoam togo boxes stored on floor by breading station. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk breading container not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.