VALENCIA
14501 GROVE RESORT AVE · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Vegetable stock,77 f,chicken wings,48 f,50 f,cooked ribs,47 f held from last night.Stop Sale. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Improper cooling of soup,chicken and cooked ribs in walk-in cooler. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Lettuce,45 f,garbanzo,46 f,lettuce,50 f held less than four hours.Advised operator to transfer to another reach in cooler for a quick chill. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored.Degreaser bottle stored under the prep table. **Corrected On-Site**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Food was covered while cooling . **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is soiled in kitchen. Soda and ice nozzles are soiled at the drink station. Can opener blade holder is soiled. Tomato slicer and wedger are encrusted. Ice scoop holder is soiled. Bar drink nozzle is soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Container is inside handwashing sink at dishwashing area. **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Bernard Reyes.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.Cooks line. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink.Bar area.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-24-5Basic – Holes in ceiling throughout the establishment. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Scoop in flour in kitchen.
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on stove in kitchen. Residue build up on the filters under the hood suppression system. Dust on the ceiling by the ice machine. Side of walk in cooler door is soiled. Residue build up heat lamps on kitchen. Reach in cooler gaskets are soiled at the bar.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.Lids at front line area.Sandwich picks at the cooks line. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler.Bar area.
08B-17-4Basic – Unwashed celery stored with ready-to-eat brisket in walk in cooler. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name.Flour is not labeled in the kitchen. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.