Inspection Report

Florida DBPR Inspection Report
Warning

KUNG FOOD

4645 GUN CLUB RD STE 18 · WEST PALM BEACH · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateJanuary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3382743
Visit number1
Inspection Visit ID8473704
DBPR license6011840

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. washcloth bucket chlorine over 200 ppm. Manager changed the solution. Chlorine 100 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food handler training available for any employee and no food employee reporting agreement. Emailed the form. **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Round plastic container in the rice bin. Employee removed the round container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Box of oil stored on floor in the kitchen. **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water next to rice pot. Water temperature 78 f. Manager dumped the water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Under clear thin plastic container. Explained and manager removed the cloth towel and put in sanitizer solution. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour container not labeled. Manager labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 14, 2026 12:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.