Inspection Report

Florida DBPR Inspection Report
Completed

FUJI EXPRESS HIBACHI AND SUSHI

101 E PLYMOUTH AVE · DELAND · Volusia County · FL 32724

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Inspection Summary

Inspection dateFebruary 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382744
Visit number1
Inspection Visit ID8473705
DBPR license7407252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker handling noodies with bare hands in kitchen . Educated operator. **Corrective Action Taken**

Corrective Action Taken
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Vacuum sealed , tuna thawed in package, at sushi bar.

Stop Sale

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. In Cookline hand sink, spoon is stored, **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at cookline handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Container used to scoop sugar..

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In sushi bar low boy unit , three packages of tuna thawed . Operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Lactaid drink stored in cookline with customer food , not segregated nor identified l

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour and sugar container lids, soiled with food debris

#6Basic36-64-5

Basic – Objectionable odors in men's bathroom or other areas of the establishment.

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Nwashed lemns and zucchini stored over cut vegetables , in walk in cooler .

Inspector observations synchronized from DBPR on October 11, 2026 2:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.