NEW HONG KONG LARGO INC
10801 STARKEY RD STE 5 · LARGO · Pinellas County · FL 33777
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff observed washing equipment in triple sink without using sanitizer. Discussed proper procedures with staff **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef and chicken over Krab in reach in freezer
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over produce in walk-in cooler **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Egg rolls in reach in freezer
Basic 19
14-01-5Basic – Bowl or other container with no handle used to dispense food. Handleless scoops in flour and rice bins **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Above steam table
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean knives stored on soiled wood knife rack next to triple sink
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean pots stored on top of shell egg trays under cook line
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
08B-37-4Basic – Food stored in a prohibited area. Canned soda and bottles water stored in dining room **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cooking on floor on cook line Carrots on floor in walk-in cooler **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between coolers on cook line
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Plastic beverage container modified for use as scoop. Metal hoisin sauce can used as scoop in rice bin. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple items in walk-in cooler **Repeat Violation**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area.chest freezer with unpackaged food I'm dining room
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple bins of white powder on storage racks not labeled **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 2:54 PM.
Violation category totals
2 observation(s)
6 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.