MU RESTAURANT LLC
3092 MICHIGAN AVE · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef at walk in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream,cut cabbage,ground beef,and cheese at cooks line all temping between 45F-55F.Per operator items were on line for less than two hours from walk in cooler. Advised operator to place items in walk in cooler to recover temperature
Intermediate 1
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has turned the front counter to a bar and installed a hand sink. Operator has also installed a sink next to the ice machine at the wait staff area
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's bathroom door
36-36-4Basic – Ceiling tile missing. At wait staff area over ice machine and prep table
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on make table at cooks line
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop handle in direct contact with ice at bar **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water temping at 104F on top of flat top grill on cooks line **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At women's bathroom
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. At mop sink
Inspector observations synchronized from DBPR on October 5, 2026 3:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.