CELEBRATION HOTEL
700 BLOOM ST · CELEBRATION · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Bar dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and utilize kitchen dishmachine or 3-compartment sink for sanitizing until dishmachine is repaired and sanitizing properly. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 10:00 am -Salmon 50F, Roasted tomatoes 48F, placed on make table approximately 6am-6:30am. 10:13Am Butter on counter at room temperature for preparation from approximately 6am, per operator. Operator discarded
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. As evidenced by ice in handwash sink by reach-in cooler.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not asterisked to reminder. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided forms to operator which was completed by employees on site. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states cookline maketable items are generally kept for 4 hours in the unit then discarded. Provided operator with TPHC plan.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold-like substance in interior of ice machine.
14-38-4Basic – Food storage container lids in reach-in cooler cracked or broken.
08B-38-4Basic – Food stored on floor. In walk-in freezer. Freezer product received yesterday, per operator. **Repeat Violation**
10-20-4Basic – In-use tongs stored on cookline oven door handle between uses.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided one to operator **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent baffles soiled with grease.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind grill top on cookline.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk flour and bulk sugar, per operator, not labeled.
Inspector observations synchronized from DBPR on October 5, 2026 3:45 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.