High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee exited the building with gloved hands, went into the exterior storage shed, and retrieved tomatoes. Employee then proceeded to slice tomatoes with same gloved hands without first washing hands or changing gloves. Manager had employee wash hands and put on new gloves before continuing to work at cookline.

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched brim of hat with gloved hands, the proceeded to operate fryer without washing hands or change gloves.

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Grey water on ground below broken drain pipe connected to mop sink on side of building.

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on side of building near mop sink.