Inspection Report

Florida DBPR Inspection Report
Completed

PERRYS BBQ CAJUN GRILL

6901 22 AVE N SPACE #VC02 · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382804
Visit number1
Inspection Visit ID8473765
DBPR license6217839

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat food on cook line. Manager moved eggs **Corrected On-Site**

Corrected On-Site
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk-in cooler. Manager stored items properly. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on shelf cook line. Manager placed shell-eggs in cooler. **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked shrimp (120F – Hot Holding. Employee reheated cooked shrimp 167F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris.

Basic 4

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Gallons of soy sauce on floor in back kitchen area.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Towel under cutting boards on cook line. Manager removed. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powdered substance in metal pan. Manager labeled pan sugar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.