Inspection Report

Florida DBPR Inspection Report
Completed

ASIAN WOK

1520 NE 205 TER · MIAMI · Dade County · FL 33179

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Inspection Summary

Inspection dateJanuary 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382819
Visit number1
Inspection Visit ID8473780
DBPR license2319814

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take trash outside then returned to work without properly washing hands. Advised manager and he instructed him to wash hands. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in 3 compartment sink. Advised manager and he instructed him to rewash hands using hand washing sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms not filled out. Operator discussed and completed form during time of inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Advised manager and he filled out training certificates during time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 12:47 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.