Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY #25865

2006 DREW ST · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateAugust 16, 2023
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382834
Visit number1
Inspection Visit ID8473830
DBPR license6215624

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-39-4

High Priority – Chlorine sanitizer in front counter for knives not at proper minimum strength. 0 ppm chlorine – person in charge changed solution – recheck 100 ppm chlorine **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked beef 46 F , cut chicken 46 F moved to freezer for quick chill down recheck beef 42 F , 41 F chicken **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice chute – person in charge cleaned ice chute **Corrected On-Site**

Corrected On-Site
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -thawing cooked chicken at room temperature in food prep area – reviewed thawing procedures with person in charge – person in charge moved food to walk in cooler **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 24, 2026 11:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.