Inspection Report

Florida DBPR Inspection Report
Enforcement

ISLAND DELI

31109-31119 AVE A UNIT 3 · BIG PINE KEY · Monroe County · FL 33043

Restaurant history →

Inspection Summary

Inspection dateAugust 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3328187
Visit number2
Inspection Visit ID8474117
DBPR license5428337

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – In jift life cooler ;Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46*F – Cold Holding); tuna salad (46*F – Cold Holding); chicken (46*F – Cold Holding) Technician was called for repair and TCS food are being relocated to working unit **Warning** – From follow-up inspection 2023-08-30: At callback inspection Cheese 47F, ham 46F, tuna salad 47F, shell eggs 47F, chicken salad 48F **Admin Complaint**

WarningAdmin Complaint

Intermediate 2

#3Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-30: **Time Extended**

Corrective Action TakenWarning
#4Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-30: **Time Extended**

Corrective Action TakenWarning

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Lift lid Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Holding food at 46-47F **Warning** – From follow-up inspection 2023-08-30: At callback inspection the unit is cold holding at 46F. **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on October 23, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.