OUR PLACE
1617 MAIN ST · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from soiled to clean dishes no hand wash. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 21 rodent droppings on the floor between the drain board and 3 compartment sink. 4 droppings on the floor of cook line under the fryer. Staff has cleaned and sanitized both areas.**Repeat Violation** **Repeat Violation** **Warning**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris Slicer soiled with dried food debris **Warning**
Basic 6
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Screening used for cove molding on end of cook line. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Under dish machine and between the dish washer and ice machine **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under and behind fixed equipment. **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole in wall in dish room where water pipes come from the wall. **Repeat Violation** **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Door opened at the rear of the kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cook line- wet wiping cloth stored on counter. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.