Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OUR PLACE

1617 MAIN ST · DUNEDIN · Pinellas County · FL 34698

Restaurant history →

Inspection Summary

Inspection dateAugust 17, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3382856
Visit number1
Inspection Visit ID8474143
DBPR license6209298

Emergency Closure Summary

ClosedAugust 17, 2023 10:43 AM
StatusReopened after callback/compliance
ReopenedAugust 17, 2023 2:43 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from soiled to clean dishes no hand wash. **Warning**

Warning
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 21 rodent droppings on the floor between the drain board and 3 compartment sink. 4 droppings on the floor of cook line under the fryer. Staff has cleaned and sanitized both areas.**Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris Slicer soiled with dried food debris **Warning**

Warning

Basic 6

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Screening used for cove molding on end of cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Under dish machine and between the dish washer and ice machine **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under and behind fixed equipment. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall in dish room where water pipes come from the wall. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Door opened at the rear of the kitchen. **Warning**

Warning
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cook line- wet wiping cloth stored on counter. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:35 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.