Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards.

Basic – Dead roaches on premises. 1 dead roach in bathroom. Employee cleaned and sanitized area. **Corrected On-Site**

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box on top of slice pepperoni case in walk-in.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top os shelf above pizza table cutting. Employee keys and cell phone on prep table.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employees drinks in soda cooler.

Basic – Single-service articles improperly stored. To go boxes on floor in front line. Employee moved boxes off the floor. **Corrected On-Site**

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back wall next to mop sink area duck tape.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled next to walk-in were they stored pizza dough

Basic – Water leaking from pipe and/or faucet/handle. Hand sink in kitchen faucet leaking.