HIGH TIDE HARRY'S
4645 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook breaded raw fish then handled single service to go container. Operator coached employee on proper hand washing **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. lettuce tomato set up (46F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce tomato set up (46F – Cold Holding) in two door glass cooler at expo. Operator discarded. raw salmon (48F – Cold Holding); raw grouper (44-51F – Cold Holding. In lowboy on cookline, operator states in unit less than 4 hours, placed ice on product to chill **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Steel wool in back handsink **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 11:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.