Inspection Report

Florida DBPR Inspection Report
Completed

CICI'S TAKEOUT RESTAURANT

5112 NORTH LN · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateAugust 18, 2023
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3382372
Visit number2
Inspection Visit ID8474209
DBPR license5811599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Beef over onion in walk-in cooler. Staff changed placement to bottom self. – From follow-up inspection 2023-08-18: **Time Extended**

#14High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni (48F – Cold Holding); less than 4 hours stored in microwave. Staff placed in cooler to cool. **Corrective Action Taken** – From follow-up inspection 2023-08-18: **Time Extended**

Corrective Action Taken

Intermediate 2

#15Intermediate02D-02-4

Intermediate – – From initial inspection : Intermediate – Packaged food not labeled as specified by law. Pickles in mason jar for sale. – From follow-up inspection 2023-08-18: **Time Extended**

#16Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk-in cooler. Beef pork and cooked vegetables. – From follow-up inspection 2023-08-18: **Time Extended**

Basic 12

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – From follow-up inspection 2023-08-18: **Time Extended**

#2Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area and dry storage – From follow-up inspection 2023-08-18: **Time Extended**

#3Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Near back door – From follow-up inspection 2023-08-18: **Time Extended**

#4Basic29-18-4

Basic – – From initial inspection : Basic – Drain cover(s) missing. Under triple sink – From follow-up inspection 2023-08-18: **Time Extended**

#5Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on make table. Staff removed. **Corrected On-Site** – From follow-up inspection 2023-08-18: **Time Extended**

Corrected On-Site
#6Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Make tables and reach in freezer. – From follow-up inspection 2023-08-18: **Time Extended**

#7Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Carrots and pumpki in walk-in cooler. – From follow-up inspection 2023-08-18: **Time Extended**

#8Basic14-42-4

Basic – – From initial inspection : Basic – Hood filter missing from automatic fire suppression/exhaust system. – From follow-up inspection 2023-08-18: **Time Extended**

#9Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. Hood – From follow-up inspection 2023-08-18: **Time Extended**

#10Basic29-19-4

Basic – – From initial inspection : Basic – Standing water in floor drain/floor drain draining very slowly. Under triple sink – From follow-up inspection 2023-08-18: **Time Extended**

#11Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. – From follow-up inspection 2023-08-18: **Time Extended**

#12Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. On table next to microwave. – From follow-up inspection 2023-08-18: **Time Extended**

Inspector observations synchronized from DBPR on October 23, 2026 1:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.