Inspection Report

Florida DBPR Inspection Report
Enforcement

SUSHI BOAT

455 S CYPRESS RD · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateAugust 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3356377
Visit number2
Inspection Visit ID8474277
DBPR license1615043

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; cut cabbage (54F – Cold Holding); cooked rice (54F – Cold Holding). Operator stated items not prepped or portioned today being held in cooler more than 4 hours. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler; raw shell eggs (50F/Ambient – Cold Holding). Operator stated not prepped or portioned today, being held in cooler more than 4 hours. See Stop Sale. **Warning** – From follow-up inspection 2023-08-17: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; cut cabbage 58°F. Operator stated not prepped or portioned today, being held in cooler overnight. See Stop Sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; cut cabbage (54F – Cold Holding); cooked rice (54F – Cold Holding). Operator stated items not prepped or portioned today being held in cooler more than 4 hours. See Stop Sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-08-17: At flip top cooler; cut cabbage 58°F. Operator stated not prepped or portioned today, being held in cooler overnight. See Stop Sale. **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#3Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers sushi served with raw fish, not identified as being raw. **Warning** – From follow-up inspection 2023-08-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 1:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.