Inspection Report

Florida DBPR Inspection Report
Extended

ST JOHNS RIVER GRILLE LLC

2997 STATE RD 44 W · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateAugust 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3346090
Visit number2
Inspection Visit ID8474316
DBPR license7407136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wait station reach in cooler cut lettuce (45F – Cold Holding); shredded cheese (45F – Cold Holding)/1 hour. Operator placed ice. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-17: Cole slaw 50F, Creamer 50F, Shredded cheese 50F, butter 50F, placed overnight. Stop Sale issued. Operator found door open in the morning. **Time Extended**

Corrective Action TakenWarningStop Sale

Intermediate 2

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting boards soiled with grime, -Inside bar soda gun holster soiled with grime. **Warning** – From follow-up inspection 2023-08-17: Soda gun holster complied; cutting board time extended. **Time Extended**

Warning
#8Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-08-17: **Time Extended**

Warning

Basic 5

#1Basic36-27-5

Basic – – From initial inspection : Basic – -Wall soiled behind kitchen salamander with accumulated grease, food debris, and/or dust. -wash ware wall soiled with dirt and grime, **Warning** – From follow-up inspection 2023-08-17: **Time Extended**

Warning
#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside., at outside storage area. **Warning** – From follow-up inspection 2023-08-17: **Time Extended**

Warning
#3Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** – From follow-up inspection 2023-08-17: **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – dish machine racks soiled with grime. – breaded lids soiled with food debris . **Warning** – From follow-up inspection 2023-08-17: **Time Extended**

Warning
#5Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2023-08-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 1:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.