REGGAE JERK OF THE PALM BEACHES
2178 JOG RD · GREEN ACRES · Palm Beach County · FL 33415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…. ox tail 51, white rice 52, fried chicken 52, rice and beans 52 in walk in cooler . Per employee/ manager food was cooked last night . Stop sale issue . Recommended manager to discarded food. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-08-18: Cooked Escovitch sauce 45° in walk in cooler . Per PIC food was cooked yesterday. Stop sale issue . **Admin Complaint**
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food…. Fried chicken , cut cabbage, dumplings dough , raw chicken, raw beef stored directly in thank you bags at reach in cooler , reach in freezer and walk in cooler . **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-08-18: Cut cabbage in thank you bags at walk in cooler , reach in cooler . **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….food not prep or cooked today ,ox tail 51, white rice 52, fried chicken 52, rice and beans 52 , raw marinated pork 52, marinated raw chicken 52 in walk in cooler . Per employee food being held more than four hours . …. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…. ox tail 51, white rice 52, fried chicken 52, rice and beans 52 in walk in cooler . Per employee/ manager food was cooked last night . **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-08-18: Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit… Food not prep or cooked today, escovitch sauce 45° , marinated chicken 50°, raw fish 49° , cut cabbage 49° in walk in cooler . Per PIC Food being held more than four hours (from yesterday) …. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours ….Cooked Escovitch sauce 45° in walk in cooler . Per PIC food was cooked yesterday. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….food not prep or cooked today ,ox tail 51, white rice 52, fried chicken 52, rice and beans 52 , raw marinated pork 52, marinated raw chicken 52 in walk in cooler . Per employee food being held more than four hours . Stop sale issue . ..open can green peas 61 being held more than 4 hours in flip top reach in cooler at kitchen . manager discarded food. Repeat Violation** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-08-18: Food not prep or cooked today, cooked vegetables 45° , marinated chicken 50°, raw fish 49° , cut cabbage 49° in walk in cooler . Per PIC Food being held from yesterday. Stop sale issue. **Admin Complaint**
Inspector observations synchronized from DBPR on October 23, 2026 1:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.