THAI NANA RESTAURANT
1458 ALT 19 N · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched face with gloved hand and did not wash hands and change gloves before touching clean equipment **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched green onions with bare hands to garnish soup. Operator discarded soup. **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 23 rodent droppings observed on the floor in the rear of the kitchen along the back wall near rear exit, 12 rodent droppings observed behind fixed equipment on cooks line, 8 rodent droppings observed in prep area behind wire rack near walk in cooler, 5 rodent droppings observed behind make table near entrance to sushi bar 1 rodent dropping observed behind sushi bar. Total 49 **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 56F held on the counter less than 4 hours, placed in walk in cooler second temp at 1:20pm 51F cooling. Rice noodles 44F held on the counter, placed in walk in cooler, second temp 1:20pm 41F cooling **Repeat Violation** **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled knives stored on magnet Soiled food containers stored as clean Cutting board Prep tables **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Water pitcher stored in hand wash sink Cooked noodles wrapped in film stored in hand wash sink. Operator removed water pitcher and discarded cooked noodles **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This establishment is presently scheduled for a call back inspection for 9-8-2023 for employee training **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Operator provided soap at hand wash sink during inspection **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice noodles, dumplings **Repeat Violation** **Warning**
Basic 5
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under exterior door in rear of the kitchen. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor heavily soiled with grease and food debris on cook line, in prep areas and storage areas. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Discussed the need to use a non porous surface for under the cutting board. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire rack near walk in cooler heavily soiled with grease **Repeat Violation** **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Steamer stored outside back door not in use. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.