Inspection Report

Florida DBPR Inspection Report
Completed

MIDDLE EASTERN AROMAS

3150 S BABCOCK ST UNIT E · MELBOURNE · Brevard County · FL 32901

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Inspection Summary

Inspection dateOctober 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3358933
Visit number2
Inspection Visit ID8474481
DBPR license1506025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over baklava in freezer Raw beef over ready to eat pita in freezer **Corrected On-Site** **Warning** – From follow-up inspection 2023-10-16: **Time Extended**

Corrected On-SiteWarning

Intermediate 4

#4Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator **Corrected On-Site** **Warning** – From follow-up inspection 2023-10-16: **Time Extended**

Corrected On-SiteWarning
#5Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Blocked by strainer **Corrected On-Site** **Warning** – From follow-up inspection 2023-10-16: **Time Extended**

Corrected On-SiteWarning
#6Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator **Warning** – From follow-up inspection 2023-10-16: **Time Extended**

Warning
#7Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in multiple coolers undated **Corrected On-Site** **Warning** – From follow-up inspection 2023-10-16: **Time Extended**

Corrected On-SiteWarning

Basic 2

#1Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer **Warning** – From follow-up inspection 2023-10-16: **Time Extended**

Warning
#2Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cookline **Corrected On-Site** **Warning** – From follow-up inspection 2023-10-16: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 20, 2026 12:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.