Inspection Report

Florida DBPR Inspection Report
Completed

BUFFET CITY

2150 TAMIAMI TRAIL UNIT 30 & 31 · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateAugust 21, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382892
Visit number1
Inspection Visit ID8474515
DBPR license1802028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer / refrigerator – not all products commercially packaged. Observed raw salmon over cooked chicken thighs. Observed kitchen manager removing salmon to lowest shelf underneath chicken thighs (on speed rack) **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed third pans wet nesting on drying shelf **Repeat Violation**

Repeat Violation
#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Observed a gallon milk jug made into a scoop for raw battered chicken. Observed kitchen manager removing immediately.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor in employee bathroom in kitchen.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a pot to be used as a scoop for battered chicken on cook line with handle touching food. Observed kitchen manager removing pot from container on like and taking to dish. **Corrected On-Site**

Corrected On-Site
#5Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Observed personal items stored on storage rack in dry storage. **Repeat Violation**

Repeat Violation
#6Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed a musty, moldy smell in employee bathroom in kitchen

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed two mops sitting in mop buckets with mop heads in buckets. Observed kitchen manager correcting immediately, by removing mops and storing them mop head up outside of bucket. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers with rice, flour inside with out proper labels on containers to identify. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 23, 2026 1:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.