Inspection Report

Florida DBPR Inspection Report
Enforcement

BURGER KING #00059

4175 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33409

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Inspection Summary

Inspection dateAugust 17, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3382893
Visit number1
Inspection Visit ID8474521
DBPR license6000756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 on wall in dining room 4 on desert advertising picture behind soda machine in dining room 5 on enjoy something sweet poster behind soda machine in dining room by letter ET of sweet. 3 on Coca Cola display on soda machine in dining room. 4 on allergy alert flyer next to soda machine in dining room 2 on wall next to ice machine in the kitchen. 1 flying around by bun rack in dry food storage room **Admin Complaint**

Admin Complaint
#3High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 1 ant crawling on bun rack next to ice machine in the kitchen 4 ants on sprite and Dr.Pepper bag n box on soda rack next to three compartment sink in the kitchen Several ants ( too many to count) crawling all over high yield Diet Coke,Minute Maid lemonade,Hi-C Flashing fruit punch,and root beer bag n box on soda rack by three compartment sink in the kitchen. **Admin Complaint**

Admin Complaint
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live under trash can dolly next to ice machine. **Admin Complaint**

Admin Complaint
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken nuggets 120 ( as per employee less than 30 minutes). Employee dropped more nuggets to replace. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat. **Warning**

Warning

Basic 1

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 23, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.