Inspection Report

Florida DBPR Inspection Report
Warning

SOHO SUSHI

3218 W KENNEDY BLVD · TAMPA · Hillsborough County · FL 33609

Restaurant history →

Inspection Summary

Inspection dateAugust 17, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3382894
Visit number1
Inspection Visit ID8474524
DBPR license3912880

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Leafy greens (48F – Cold Holding); Sprouts (49F – Cold Holding); Imitation crab (44F – Cold Holding); Beef (50F – Cold Holding). Operator placing ice on potentially hazardous foods and in another walk in cooler. **Warning**

Warning
#11High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 1

#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverages container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes were on cooks line and in dry storage **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Crack tile on near dish machine **Warning**

Warning
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front and back kitchen hand sinks **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust **Warning**

Warning
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed operator thawing frozen fish out at room temperature. Operator placing fish in reach in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. On cooks line **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 1:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.