COMIDA SUPER CREATIVA Inspection – June 12, 2024

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed carton of shelled eggs sitting out at room temperature 52 F. Operator place in reach-in-cooler

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in-cooler and reach-in-freezer soiled with old food debris

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed large frozen beef and pork thawing out at room temperature. Asked operator to place in reach-in-cooler or under running water

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Small container with blue lid

Florida Food Watch