PELICAN LARRYS RAW BAR & GRILL Inspection – February 6, 2024

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler observed raw chicken breast stored over shell eggs. Operator rearranged products **Corrected On-Site**

Corrected On-Site

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (119F – Hot Holding); cooked beans (120F – Hot Holding); onion soup (120F – Hot Holding) per operator, items being held for one hour. Operator increased temperature on holding unit **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Cutting board has accumulated mold like substance Operator moved to be washed. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Large gap beneath back door

#2Basic36-24-5

Basic – Hole in or other damage to wall. Kitchen walls have many small holes

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and salamander double broiler have accumulated grease and debris filters

#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observed dirty potato peeler hanging in clean storage area

Florida Food Watch