TAKO CHEENA
948 N MILLS AVE · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table by fryers. Cod fish 50°. Empanadas 52° Per operator items out less than 3 hours. Operator placed items in freezer for immediate temperature recovery **Corrective Action Taken**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Olga Mendoza food manager expired
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food debris. Operator had cook clean slicer **Corrected On-Site**
51-12-5Intermediate – No plan review submitted and approved-renovations have been made or on progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Service window and hand sink installed. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in-cooler not date marked **Repeat Violation**
Basic 5
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at door leading outside in storage area
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at pass through window Operator made sign and put on sink **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drying shelf next to sink rusted.
29-08-4Basic – Plumbing system in disrepair. Hand sink at pass through window not working
33-31-5Basic – Unnecessary items/unused equipment on the premises. Multiple unused/broken pieces of equipment throughout establishment. Warmers and small make table by pass through window. Warmer and fryer in back by mop sink
Inspector observations synchronized from DBPR on October 12, 2026 4:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.