Inspection Report

Florida DBPR Inspection Report
Warning

FLAVORS OF INDIA

5675 N ATLANTIC AVE # 117 · COCOA BEACH · Brevard County · FL 32931

Restaurant history →

Inspection Summary

Inspection dateFebruary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3382917
Visit number1
Inspection Visit ID8474672
DBPR license1506708

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Set up triple sink **Warning**

Warning
#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade towel in contact with rising dough

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line. In main reach in cooler cooked vegetables (51F – Cold Holding); cooked chicken (51F – Cold Holding); sauces (51F – Cold Holding); cut tomatoes (51F – Cold Holding) all food items have been in unit overnight.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line. In main reach in cooler cooked vegetables (51F – Cold Holding); cooked chicken (51F – Cold Holding); sauces (51F – Cold Holding); cut tomatoes (51F – Cold Holding) all food items have been in unit overnight. SEE STOP SALE **Warning**

WarningStop Sale

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 2oz condiment cup used as scoop in spices

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Main reach in cooler on cook line is not holding temperature. Torn gaskets and ambient temperature of 53°F

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on main reach in cooler for cook line

#4Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled **Repeat Violation**

Repeat Violation
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping

Inspector observations synchronized from DBPR on October 11, 2026 1:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.