ELEVAGE
1207 S HOWARD · TAMPA · Hillsborough County · FL 33606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 88F. Chef empty water and placed items at dishwasher. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen area. 4 live flies at bar area.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels used to line pan of boiled eggs inside reach in cooler on cooks line. Chef removed paper towels. **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. 22 pound of pork belly. Due to reduced oxygen packaging longer than 48 hours. 02/19/2024
Intermediate 5
03G-46-1Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Cooked pork belly.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing in bar area is being used as a dump sink.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon toast not identified as raw on menu. Poached eggs not identified on menu as raw ingredient. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Pork belly,raw steak.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baba ganoush made in and held longer then 24 hours has no date markings in refrigerator hallway. Chef added proper date markings. **Corrected On-Site**
Basic 6
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with no lid.
08B-38-4Basic – Food stored on floor. Box of corn stored on floor inside walk in freezer. Chef removed corn and properly stored it. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves across from 3 compartment sink.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line. Chef discarded drink.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor on cooks line. Chef removed and properly stored sanitizer solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.