SECRETS HIDEAWAY Inspection – March 18, 2024

High Priority 1

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawing Salmon in vacuum sealed package not removed from packaging per manufacturer's directions before thawing

Stop Sale

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Friday per operator not date marked

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs stored on counter top for accessibility. Emailed operator time plan **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from cooks line

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of black microwave at cooks line

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand wash sink at expedite station. Emailed operator hand wash sign

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing Salmon in vacuum sealed package not removed from packaging per manufacturer's directions before thawing

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. At triple sink mop not hung

Florida Food Watch