Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Warning

BURRITACOS CHIHUAHUA CORP

4618 OPA LOCKA LN · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3382959
Visit number1
Inspection Visit ID8474714
DBPR license5604108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken Empanada 109F (7:00-10:10), refried beans 117F (7:09-10:10) reheated- empanada 179F, refried beans 181F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees unable to provide training certificates and unable to understand English even with using electronic translator. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to view, employees do not under stand English even with electronic translator.

Basic 5

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves in side reach in coolers at front counter.

#2Basic33-16-4

Basic – Open dumpster lid.

#3Basic21-10-4

Basic – Soiled dry wiping cloth in use at front counter and near refried bean steam well on cutting board.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle under hand wash sink in kitchen . Pan under sink to catch water.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Upright- tilapia, pork, crab meat. Upright- diced beef, diced chicken, cut pork. All Food prepped and re bagged with no labels and stored in both upright freezers. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 2:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.