BEACHSIDE DINER
451 A1A BEACHSIDE BLVD · ST. AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed servers place gloves on without washing hands first. Addressed immediately and person took gloves off and washed hands. **Corrected On-Site** **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed serve touch his bare body without washing hands first. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on line; Sausage patty 55F, cheese 53F; ( – Cold Holding End cooler; ham 47F, sausage 46F, ; ( – Cold Holding) At bar; Ice cream mix 53F, milk 51F; ( – Cold Holding) Individual butter packets left on tables. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on line; Sausage patty 55F, cheese 53F; ( – Cold Holding End cooler; ham 47F, sausage 46F, ; ( – Cold Holding) At bar; Ice cream mix 53F, milk 51F; ( – Cold Holding) Individual butter packets left on tables. Butter 68F. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting above cooler; Butter 120F; ( – Hot Holding). Butter placed on time control and documented. In warmer; oatmeal 131F, sausage gravy 123F; ( – Hot Holding) **Warning**
Intermediate 2
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All safestaff certificates are photocopies. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in dry storage. Person in charge labeled. **Corrected On-Site**
Basic 5
21-16-4Basic – Clean linens stored in improper location. Clean dry wiping cloth in back pocket of person on cookline. Addressed and person removed cloth. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed fish thawing in reduced oxogen packaging. Person in charge cut open. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on last prep table. Person in charge removed phone. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Several personal drinks in end cooler. Person in charge removed all. **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. Individual butter packets left on tables.
Inspector observations synchronized from DBPR on October 11, 2026 2:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.