Inspection Report

Florida DBPR Inspection Report
Warning

CALUSA LAKES GOLF CLUB

1995 CALUSA LAKES BLVD · NOKOMIS · Sarasota County · FL 34275

Restaurant history →

Inspection Summary

Inspection dateDecember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3382972
Visit number1
Inspection Visit ID8474727
DBPR license6803515

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw ground beef (49F – Cold Holding); deli ham (47F – Cold Holding); blue cheese crumbles (47F – Cold Holding); raw chicken (49F – Cold Holding); deli roast beef (49F – Cold Holding); coleslaw (47F – Cold Holding); tuna salad (46F – Cold Holding); sliced cheese (53F – Cold Holding); deli turkey (49F – Cold Holding); cut lettuce (54F – Cold Holding) in the reach in cooler on the cook line. The operator stated the above items have been held overnight. The operator discarded the above food products. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef (49F – Cold Holding); deli ham (47F – Cold Holding); blue cheese crumbles (47F – Cold Holding); raw chicken (49F – Cold Holding); deli roast beef (49F – Cold Holding); coleslaw (47F – Cold Holding); tuna salad (46F – Cold Holding); sliced cheese (53F – Cold Holding); deli turkey (49F – Cold Holding); cut lettuce (54F – Cold Holding) in the reach in cooler on the cook line. The operator stated the above items have been held overnight. The operator discarded the above food products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun behind the bar stored in a soiled holster with standing liquid. The operator removed and sanitized the soda gun. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.