Inspection Report

Florida DBPR Inspection Report
Completed

CHINA TASTE

1901 W BAY DR STE 3 · LARGO · Pinellas County · FL 33770

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382984
Visit number1
Inspection Visit ID8474739
DBPR license6215884

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority08A-02-6

High Priority – Raw animal food ( raw chicken ) stored over or with ready-to-eat ( cooked pork ) food in a freezer – not all products commercially packaged. Discussed with manager

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food in walk in cooler – discussed with manager food storage

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – garlic and oil 74 F at cook line 3 hours – manager placed food in freezer for quick chill down – recheck 43 F **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – egg rolls in fryer bracket 112 F under 15 minutes – employee moved egg rolls to reach in cooler **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Containers of bleach stored next to packages of rice sticks on dry storage shelf – manager relocated bleach **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic 2

#1Basic08B-12-5

Basic – Stored food (cut vegetables ) not covered in walk in cooler

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler – reviewed food storage with manager

Inspector observations synchronized from DBPR on October 11, 2026 2:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.