CINTRON
2441 NW 43 ST STE 13 AND 14 · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes without washing hands. **Repeat Violation** **Admin Complaint**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while on phone and proceeded to handle clean utensils without washing hands. **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line grill stained. Behind deflector plate of wait station ice machine. Water nozzle of wait station tea machine. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee certification expired. **Warning**
31B-03-4Intermediate – No soap, towels and hand washing sign provided at handwash sink. Hand washing sink on cook line.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle stored in dish area. Operator labeled. **Corrected On-Site**
Basic 17
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine in dish area.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Shelf in dish area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at end of cook line next to back door.
35A-03-4Basic – Dead roaches on premises. One dead roach in ladies restroom. Five dead roaches in closet for air handler. Three dead roaches in liquor room.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used for mixing bowl. Manager discarded mixing bowl. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stored in wait station.
36-17-5Basic – Floor and wall tiles missing and/or in disrepair. Floor tiles in front of back door. Wall in bar area.
08B-38-4Basic – Food stored on floor. Case of cooking oil on floor next to walk-in cooler. **Repeat Violation**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Spatula handle on cook line melted.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in cup of water on bar counter, 68F.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves.
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf in dish area.
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Pans in dish room being dried with cloth.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line grill.
08B-12-5Basic – Stored food not covered. Flour on prep shelf not covered.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour on prep shelf.
Inspector observations synchronized from DBPR on October 13, 2026 3:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.