Inspection Report

Florida DBPR Inspection Report
Enforcement

LOS POLLOS ROTISSERIE CHICKEN & GRILL

2410 NW 43 ST · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateJanuary 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3383040
Visit number1
Inspection Visit ID8474795
DBPR license1101940

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from washing dishes to handling food on cook line without washing hands. Manager had employee wash hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing dishes without sanitizing. Manager had employee setup sanitizer sink to begin sanitizing dishes. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line grill. **Repeat Violation**

Repeat Violation
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped ice in front counter hand washing sink.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle behind front counter.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Souffle cup used to scoop sugar stored in dry storage area. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Fries and Plantains in walk-in freezer. **Repeat Violation**

Repeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Manager placed tongs on oven. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's restroom. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers and fan box in walk-in cooler Gasket of reach-in cooler across from kitchen prep table.

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door to kitchen. **Repeat Violation**

Repeat Violation
#7Basic08B-12-5

Basic – Stored food not covered. Container of sugar in dry storage area. **Repeat Violation**

Repeat Violation
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottle of lemon/lime juice stored in walk-in cooler. Manager had employee place label on bottle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floor in dry storage area.

Inspector observations synchronized from DBPR on October 16, 2026 11:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.