MARSH LANDING COUNTRY CLUB
25655 MARSH LANDING PKWY · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not reading any chlorine sanitizer and max temperature reading 131F, employee primed and ran machine multiple times, still no chlorine reading on dish machine, employee set up triple sink for sanitation. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Package of whipped butter dated 2/4 in small reach in cooler in kitchen.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 packages of salmon and 2 packages of snapper in reach in cooler drawer on cook line under grill, all packages fully thawed out indicating that fish is to be removed from packaging after thawing.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Box of cheesecake and whipped cream in reach in cooler in kitchen opened Friday per employee. Containers of milk, liquid eggs, creamer, and half and half in reach in coolers on cook line opened on Saturday per employee. Employees marked all items. **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in kitchen on prep table by office.
31B-03-4Intermediate – No soap provided at handwash sink. At the hand wash station at the bar. **Repeat Violation**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packages of salmon and 2 packages of snapper in reach in cooler drawer on cook line under grill, all packages fully thawed out indicating that fish is to be removed from packaging after thawing.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At the hand wash station in the server area across from the service window. At the hand wash station at the bar.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting heads of lettuce and cucumbers in kitchen and did not wash them prior to cutting.
Inspector observations synchronized from DBPR on October 11, 2026 2:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.