Inspection Report

Florida DBPR Inspection Report
Completed

TURTLES ON LITTLE SARASOTA BAY

8875 MIDNIGHT PASS RD · SARASOTA · Sarasota County · FL 342423838

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Inspection Summary

Inspection dateDecember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383061
Visit number1
Inspection Visit ID8474816
DBPR license6802290

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.Observed chopped clams with approximate 2" dent in side of can

Stop Sale
#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.Please renew at www.myfloridalicense.com

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw beef over cooked shrimp. Operator relocated. **Corrected On-Site**

Corrected On-Site
#13High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Observed Caesar Dressing marked 12/6. See stop sale.

Stop Sale
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Butter 71F held at room temperature.

Stop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed butter at 71F

Intermediate 1

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade guard. Employee cleaned. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed salmon packaging defrosted and not cut from packaging. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor.Observed flour bag on floor in dry storage. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic36-24-5

Basic – Hole in or other damage to wall.Observed 4" hole in wall between reachin cooler and expo line on server side.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.Observed in chest freezers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.Observed between reachin cooler and lo boy cooler. Employee removed. **Corrected On-Site**

Corrected On-Site
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed flour and sugar with scoop touching product. Manager removed. **Corrected On-Site**

Corrected On-Site
#7Basic38-01-4

Basic – Light shield damaged/in disrepair.No light shield in dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.Observed in 2 reachin coolers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#9Basic08B-12-5

Basic – Stored food not covered.Observed desserts in chest freezer not covered.

Inspector observations synchronized from DBPR on October 16, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.