GRAND HAVEN GOLF CLUB (CLUBHOUSE)
500 RIVERFRONT DR · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Food out for buffet not protected. Salsa, feta, cokes, tomatoes, bread crumbs etc. person in charge protected all. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer on cookline; raw beef, shrimp over French fries. Person in charge moved beef and shrimp. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler 4+ hour; Blue cheese 47F, cooked beets 46F, chicken 50F, chicken salad 46F, tuna salad 46F; ( – Cold Holding) Above fill line; butter 53F; ( – Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 4+ hour; Blue cheese 47F, cooked beets 46F, chicken 50F, chicken salad 46F, tuna salad 46F; ( – Cold Holding) Above fill line; butter 53F; ( – Cold Holding) **Repeat Violation** **Admin Complaint**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing trying for some employees
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At bar spray bottles not labeled. Person in charge labeled. **Corrected On-Site**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speaker above prep table. Person in charge removed both. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on bar cart. Person in charge removed. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Can opener is soiled. Person in charge removed debris. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at 2 hand washing sinks. Person in charge placed hand washing signs at sinks. **Corrected On-Site**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Plates and bowls not inverted. Person in charge inverted all. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.