OKEECHOBEE TIN FISH
301 N PARROTT AVE · OKEECHOBEE · Okeechobee County · FL 34972
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish dip marked 12/6. Operator removed. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fish dip marked 12/6. Operator removed. **Corrected On-Site**
Intermediate 5
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied: blue point oysters. **Repeat Violation**
31A-11-4Intermediate – Hand wash sink used for purposes other than hand-washing as a rinse sink. Operator was educated. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soup in baggies not date marked in walk in freezer. Operator will date mark. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C.J.
Basic 8
32-05-4Basic – Bathroom facility in disrepair: toilet seat in two of threewomen's stall loose.
36-50-4Basic – Bottom of soda dispenser area soiled at waiting station.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee placed hat on head. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed at triple sink and dishwasher.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees on line. Operator obtained sign. **Corrected On-Site**
14-20-4Basic – Ripped/worn tin foil used as shelf cover.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:24 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.