SEA-CRAFT WATERFRONT TIKI
3440 MARINATOWN LANE NW · NORTH FORT MYERS · Lee County · FL 33903
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw ground beef over tortilla at Make Table. Operator removed the raw beef to bottom of Make Table. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp at Make Table. Operator placed poultry on bottom of Make Table. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at frontline Reach in Cooler. Operator date marked the milk. **Corrected On-Site**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
36-36-4Basic – Ceiling tile missing. Observed by beer walk in cooler and ware washing area.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed triple sink with wash, sanitizer, and rinse at bar. Educated the bartender by placing in the correct order of wash, rinse, and sanitize. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed torn gasket at Make Table in kitchen.
08B-38-4Basic – Food stored on floor. Observed multiple food items on the floor at dry storage area. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dry storage area.
Inspector observations synchronized from DBPR on October 9, 2026 2:50 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.