JIMMY BUFFETS MARGARITAVILLE VIENA Inspection – March 5, 2024

High Priority 1

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over strawberries, ham.

Intermediate 2

#9Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed drain line draining into the kitchen hand washing sink. **Repeat Violation**

Repeat Violation

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Cleber Ross expired 02/09/24

Basic 7

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed under equipments in the bar area.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath flat grill with heavy soiled.

#4Basic08B-12-5

Basic – Stored food not covered. Observed raw eggs no covered inside of the reach in cooler. **Repeat Violation**

Repeat Violation

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust that has pitted the surface.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch